The view of the Great Room and lodge from across the river.  This view of the Big Hole River is as close as you  can get and stiill be dry.

The view of the Great Room and lodge from across the river. This view of the Big Hole River is as close as you can get and stiill be dry.  

Complete Fly Fisher

The Complete Fly Fisher lodge has perched on Montana's Big Hole River since 1968. One of the first destination, luxury fly fishing lodges, we have cared for anglers from across the globe in grand style, providing spacious & private lodging, superb gourmet dining and unequalled guided fly fishing on SW Montana's trout streams and rivers.  

We specialiize in tailored fly fishing adventures for all levels of ability. Our guides and staff are completely dedicated to caring for all the details necessary to craft the best fly fishing experience possible.  

Although the storied Big Hole River runs right by the front porch, we also fish the Beaverhead, Bitterroot, Missouri and Jefferson rivers and have private access to private ponds.  

All equipment and flies provided! What are you waiting for? 

CFF Chef!

Chef Kyle Barnhart:  

Chef Kyle Barnhart learned at an early age that quality and diverse food was an essential and integral ingredient to good living. His deep appreciation for international cuisine was crafted at a young age while growing up in Houston, Texas where he was exposed to a variety of foods that would fuel his passion for cooking. At the age of 18, Kyle decided to learn and develop innovative approaches and classic cooking techniques by attending culinary school in Houston, Texas. Integral to his education was an internship, where Kyle interned in Park City, Utah and trained under acclaimed chef James Dumas, at the innovative High West Distillery and Saloon, working and studying the nuances of both Swiss and Classic American cuisine.  

After Kyle graduated from The Art Institute of Houston – Bachelor of Science in Culinary Management, High West Distillery and Saloon hire him where he eventually became Sous Chef and, after 2 years under Chef James Duma’s tutelage, Kyle explored the role of Executive Chef at The Viking Yurt and various Personal Chef and Private Catering opportunities where his responsibilities included everything relating to meal preparations, including shopping, meal/menu planning, meal preparation, delivery, and clean-up. 

Kyle leads a healthy lifestyle through fitness (Brazilian Jiu Jitsu, Mountain biking, and hiking) and nutritious cuisine. He believes in preparing fresh nutritious meals to assist his clients in maintaining a healthy lifestyle.