Meet Our Chefs

It takes a great team in the lodge kitchen to match the experiences you’ll have on the waters of the Big Hole Valley. We pride ourselves on being able to do just that. The level of dining and service at the Complete Fly Fisher, from breakfast through dinner dessert, is five Montana stars!

  • Born in raised in San Diego, CA, Robert has always had a deep passion and love for food.  He started his professional cooking career at 18, working in local restaurants and catering companies around San Diego.  In 2014, Robert was accepted to the world’s premier culinary school, The Culinary Institute of America located in Hyde Park, NY.  There, he earned his Bachelor’s degree in Culinary Business Management with a concentration in Latin Cuisines.

     

    Following culinary school, Robert had worked in several high-level kitchens; a 5-star, 5- diamond ski resort in Park City Utah, Private Tennis and Hunting clubs across upstate New York, as well as the upscale Santaluz Club, located in his hometown. He is very passionate about wine, so much so he earned with his Level One Sommelier Certification, March 10, 2020. Robert also runs his own private chef company, catering to 20+ clients and families around San Diego


  • Hailing from North Carolina, Andrew's deep appreciation for food and hospitality was nurtured on his grandparents' Blue Ridge Mountain farm. Tending gardens, working with livestock, and savoring freshly harvested meals instilled a love of seasonal ingredients and the joy of shared experiences.

    His culinary journey began with early mornings baking biscuits alongside his grandmother, the aroma of sizzling sausage mingling with the sounds of the awakening farm. This profound connection between food and a sense of place sparked a lifelong passion.

    After graduating with honors from Johnson & Wales, Andrew honed his skills in Charlotte's fine dining scene, mastering European cuisine. Always seeking growth, he ventured to the Pacific Northwest, drawn by its rich agriculture and diverse culinary influences.

    Andrew's philosophy centers on celebrating nature's bounty. He believes in showcasing ingredients with respect, highlighting their unique flavors and utilizing them at their freshest. His commitment to local sourced, seasonal cuisine perfectly aligns with The Complete Fly Fisher's ethos.

    With his deep culinary background, appreciation for the outdoors, and genuine warmth, Andrew is dedicated to crafting exceptional dining experiences. From riverside picnics to creative made-to-order breakfasts featuring the best of Montana, his creations will ignite your palate and make your stay truly unforgettable.