Dan Grennan loves food and loves to share that passion with family and friends and our guests.
After graduating from Wetern Culinary Dan headed back to Montana to work at Cafe Max in Kalispell.
A travel lover Dan and his wife Laurie moved to New Zealand wine country where he worked in a variet of restaurants.
The call from Montana to return was strong and the past 2 years he has been a chef at The Red Bird in Missoula Montana.
Dan will surprise and delight you with his genuin love and skill in the kitchen. Get ready to be treated to some fine dining, riverside at the Complete Fly Fisher,